Karl Fischer Standard – Lactose
Karl Fischer Lactose standard for oven method (water content 5%)
KFOVEN.10G
- Certification
- ISO 17034 & ISO 17025
- Shelf Life
- 36 Months
- Storage Conditions
- Store under normal laboratory conditions, at temperatures between 15°C to 25°C
- Manufacturer
- CPAchem
Product Details
| Parent Code | Manufacturer | Expiry |
|---|---|---|
| KFOVEN.10G | CPAchem | 36 Months |
Documentation
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