Fatty Acids – Mixture of calibrating substances according to Ph Eur 2.4.22-1 – 6 components: Methyl laurate R [CAS:111-82-0] 5% (m/m) ; Methyl myristate R [CAS:124-10-7] 5% (m/m) ; Methyl palmitate R [CAS:112-39-0] 10% (m/m) ; Methyl stearate R[CAS:112-61-8] 20% (m/m) ; Methyl arachidate R [CAS:1120-28-1] 40% (m/m) ; Methyl Oleate R [CAS:112-62-9] 20% (m/m)
Fatty Acids – Mixture of calibrating substances according to Ph Eur 2.4.22-1 - 6 components: Methyl laurate R [CAS:111-82-0] 5% (m/m) ; Methyl myristate R [CAS:124-10-7] 5% (m/m) ; Methyl palmitate R [CAS:112-39-0] 10% (m/m) ; Methyl stearate R[CAS:112-61-8] 20% (m/m) ; Methyl arachidate R [CAS:1120-28-1] 40% (m/m) ; Methyl Oleate R [CAS:112-62-9] 20% (m/m)
2.4.22-1.100MG
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Fatty Acids – Mixture of calibrating substances according to Ph Eur 2.4.22-1 – 6 components: Methyl laurate R [CAS:111-82-0] 5% (m/m) ; Methyl myristate R [CAS:124-10-7] 5% (m/m) ; Methyl palmitate R [CAS:112-39-0] 10% (m/m) ; Methyl stearate R[CAS:112-61-8] 20% (m/m) ; Methyl arachidate R [CAS:1120-28-1] 40% (m/m) ; Methyl Oleate R [CAS:112-62-9] 20% (m/m)
100mL
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- ISO 17034 & ISO 17025
- Shelf Life
- 24 Months
- Storage Conditions
- Store under normal laboratory conditions, at temperatures between 15°C to 25°C
Product Details
| Parent Code | Expiry |
|---|---|
| 2.4.22-1.100MG | 24 Months |
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