COMMON WHEAT COMMON WHEAT 10

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COMMON WHEAT: VARIETAL IDENTIFICATION COMMON WHEAT IDENTIFICATION OF VARIETIES

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DURUM WHEAT DURUM WHEAT 10

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IMPURITIES DETERMINATION GRAINS

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MOISTURE DETERMINATION GRAINS, FLOUR MOISTURE CONTENT 10

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OILSEEDS GRAINS PHYSICO-CHEMICAL ANALYSES FATTY ACID COMPOSITION 10

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SOYA SOYA PHYSICO-CHEMICAL ANALYSES FATTY ACID COMPOSITION 5

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BREWING BARLEY: PHYSICO-CHEMICAL PHYSICO-CHEMICAL ANALYSES SIEVE CONTROL 10

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FOOD PULSES GRAINS ANALYSES ACCORDING THE ADDENDUM N°VII

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BREWING BARLEY: SPECIFIC AND VARIETAL 10

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WHEAT: FRENCH BREAD MAKING TEST COMMON WHEAT

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RICE: PHYSICO-CHEMICAL ANALYSES RICE PHYSICO-CHEMICAL ANALYSES

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