PERFORMANCE TESTING OF CULTURE

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FOOD AUTHENTICITY CHOPED RAW MEAT

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WINES (SPARKLING, AROMATIZED, LIQUOR, 10

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GRAPE MUST GRAPE JUICE, RECTIFIED MUST 2

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DEALCOHOLIZED WINES DEALCOHOLIZED WINE 2

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SPIRITS LIQUORS, SPIRITS, ALCOHOLS 10

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DISTILLATE DISTILLATE PHYSICAL ANALYSIS, VOLATILE COMPOUNDS 1

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ANISEED COMPOUNDS IN ANETHOL, CIS-ANETHOL, TRANS-ANETHOL, ANISALDEHYDE, ANISOLE,

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NO/LOW ALCOHOL SPIRIT DEALCOHOLIZED SPIRITS VOLATILS COMPOUNDS, ALCOHOLS, ESTERS, OTHER COMPOUNDS, 1

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FRUIT JUICES AND OTHER JUICE, NECTAR, SODAS, SMOOTHIE,

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FRUIT JUICES JUICE, NECTAR, SMOOTHIE 10

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OTHER SOFT DRINKS SODAS, ENERGY DRINKS PHYSICO-CHEMICAL ANALYSES, HIGHER ALCOHOLS, INORGANIC COMPOUNDS 5

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