Fatty Acids – Mixture of calibrating substances according to Ph Eur 2.4.22-2 – 5 components: Methyl caproate R [CAS:106-70-7] 10% (m/m) ; Methyl caprylate R [CAS:111-11-5] 10% (m/m) ; Methyl decanoate R [CAS:110-42-9] 20% (m/m) ; Methyl laurate R[CAS:111-82-0] 20% (m/m) ; Tetradecanoic acid-methyl ester (Methyl myristate) [CAS:124-10-7] 40% (m/m)
Fatty Acids - Mixture of calibrating substances according to Ph Eur 2.4.22-2 - 5 components: Methyl caproate R [CAS:106-70-7] 10% (m/m) ; Methyl caprylate R [CAS:111-11-5] 10% (m/m) ; Methyl decanoate R [CAS:110-42-9] 20% (m/m) ; Methyl laurate R[CAS:111-82-0] 20% (m/m) ; Tetradecanoic acid-methyl ester (Methyl myristate) [CAS:124-10-7] 40% (m/m)
2.4.22-2.100MG
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Fatty Acids – Mixture of calibrating substances according to Ph Eur 2.4.22-2 – 5 components: Methyl caproate R [CAS:106-70-7] 10% (m/m) ; Methyl caprylate R [CAS:111-11-5] 10% (m/m) ; Methyl decanoate R [CAS:110-42-9] 20% (m/m) ; Methyl laurate R[CAS:111-82-0] 20% (m/m) ; Tetradecanoic acid-methyl ester (Methyl myristate) [CAS:124-10-7] 40% (m/m)
100mL
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- ISO 17034 & ISO 17025
- Shelf Life
- 24 Months
- Storage Conditions
- Store under normal laboratory conditions, at temperatures between 15°C to 25°C
Product Details
| Parent Code | Expiry |
|---|---|
| 2.4.22-2.100MG | 24 Months |
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